LiquidsPressure Cooker and Boiling Point1Choose the best answerIn a pressure cooker, the boiling point of water is:ABelow 100°CBExactly 100°CCAbove 100°CDAlways 0°C Like 0 Discuss 0Share
LiquidsPressure Cooker and Boiling Point2Choose the best answerFood cooks faster in a pressure cooker because:AThe boiling point of water increasesBThe boiling point of water decreasesCWater evaporates at room temperatureDAtmospheric pressure outside becomes zero Like 0 Discuss 0Share
LiquidsPressure Cooker and Boiling Point3Choose the best answerIn a pressure cooker, water boils at a temperature:ABelow 100°CBExactly 100°CCAbove 100°CDAlways below 0°C Like 0 Discuss 0Share